The Mac Weekly

We’re bringing Sexy Mac: Finger lickin’ good?

The Mac Weekly

April 13, 2017

By Delanee Hawkins For many, food and sex respectively rank as the greatest pleasures in life. Some ambitious souls may even try to combine the two delights in an attempt to reach the highest plane of human ecstasy. Unfortuna...

Food, Agriculture and Society concentration proposal to be considered

March 30, 2017

A new concentration may soon be coming to Macalester. Although agriculture has long been the purview of public universities, Macalester is in the process of developing an interdisciplinary concentration entitled Food, Agriculture an...

Tannins and Tribulations: The Minnesota Monthly Food & Wine Experience

March 10, 2017

Wine connoisseurs and foodies alike sported their best wearable wine glass necklaces at Minnesota Monthly’s 23rd annual Food and Wine Experience at Target Field this past weekend. As a lover of boxed wine and cheese sticks, th...

Baked barbecue potato chip-crusted chicken is a nostalgic hit

October 13, 2016

When I was little and my parents wanted me to help cook dinner, they would create a kid-friendly component for me. Usually this consisted of buttering pans or mixing sauces, but when I was really lucky, I got to crush things. Po...

Crock-Pot soup for those cold & busy days

The Mac Weekly

October 6, 2016

Crock-Pots can be a college student’s best friend. You may have seen the many Buzzfeed videos, or articles on the subject. In fact, upon googling the phrase “Buzzfeed Crock-Pot,” the entire first page of results were di...

How to not write racist food reviews

Asian & Pacific Islander Americans in Coalition

October 6, 2016

An Adventure into Mac ‘n’ Cheese #heymac The name itself, SpaghettiOs, foreshadowed a rather “O”minous experience. The Campbell brand Mac ‘n’ Cheese came in a can, containing a tomato liquid that basically tasted lik...

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