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Photo of the shrimp seafood broil. Photo by Alex Brahm ’20.

Grand Catch: Get hooked on Grand Avenue’s seafood addition

Alex Brahm
April 19, 2018
The Gary Cooper Hi Top, a giant donut topped with fried chicken, maple bourbon syrup, country gravy and micro arugula. Photo by Alexander Brahm ’20.

Hi-Lo Diner: Minneapolis’ creative take on the classic diner

Alex Brahm
March 9, 2018
Black Sheep Pizza topped with goat cheese, feta, onions, garlic and pepperoni. Photo courtesy of Lee Guekguezian ’18.

Black Sheep Pizza: A Twin Cities take on American pizza

Alex Brahm
February 9, 2018
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