Eyers recently started working on catering events as well as continuing his work in many other areas of the kitchen. “Jake is a team player. You will often find him helping out a task in the kitchen or retail outlet before ever being asked,” said Amy Jackson, the Catering Director at Macalester.
Eyers credits Bon Appetit with allowing him to broaden his skills in the kitchen. One day, he aspires to become a sous chef or own his own restaurant. The Employee of the Month program will select one employee to be spotlighted each month based on three criteria: safety, attendance and productivity. Congratulations to Eyers, and keep checking back to see biweekly updates from Bon Appétit.
Nicholas Watson • Sep 9, 2019 at 8:19 am
of course like your website but you need to check the spelling on quite a few of your posts. Many of them are rife with spelling issues and I find it very bothersome to tell the truth nevertheless I will definitely come back again.
maria • Aug 13, 2019 at 11:23 am
Utterly pent written content, thank you for information. “The last time I saw him he was walking down Lover’s Lane holding his own hand.” by Fred Allen.
moise • Apr 6, 2019 at 9:37 pm
I dugg some of you post as I cogitated they were very beneficial very helpful
jon • Apr 5, 2019 at 12:46 am
Dead pent written content , appreciate it for entropy.
Chuck • Jan 19, 2019 at 11:12 pm
I’d tap dat boootay