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Photo of the shrimp seafood broil. Photo by Alex Brahm ’20.

Grand Catch: Get hooked on Grand Avenue’s seafood addition

Alex Brahm
April 19, 2018
Lump crab cake with crispy kale and chipotle remoulade. Photo by Kate Rhodes ’17.

Public Kitchen + Bar delivers fresh food in a chic setting

October 20, 2016
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