of rice and ramen Archives

Completed Doenjang jigae *Photos by Ashley Hung '16*

Of Rice and Ramen: Spicy Korean Miso Stew

November 6, 2015

Of Rice and Ramen: Thinking outside the box – Creative recipes for your rice cooker

October 30, 2015

Kitchen sink fried rice is named because you can switch around ingredients, putting in “everything but the kitchen sink.” It’s easy to make using any ingredients or produce you already have. Photos by Ashley Hung ’16.

Of Rice and Ramen: Kitchen Sink Fried Rice – Choose your ingredients

October 16, 2015

Of Rice and Ramen: Kimchi Macaroni and Cheese

September 25, 2015

Kimchi is a traditional Korean side (banchan) that is made by pickling nappa cabbage with red pepper flakes. There are different varieties of kimchi made with less spice or different ingredients such as radish (daikon), cucumber or...

Of Rice and Ramen: Spicy Black Bean Eggplant

September 18, 2015