The Mac Weekly

Of Rice and Ramen: Kimchi Macaroni and Cheese

September 25, 2015

Kimchi is a traditional Korean side (banchan) that is made by pickling nappa cabbage with red pepper flakes. There are different varieties of kimchi made with less spice or different ingredients such as radish (daikon), cucumber or...

The Student News Site of Macalester College
of rice and ramen