The Mac Weekly

Bon Appétit celebrates accident-free year

December 9, 2016

Our goal at Bon Appétit is to have each employee return to their home every day injury free. We make it a commitment to provide our employees with a safe place to work. The team here at Macalester is proud to report that we went one year ...

Crock-Pot soup for those cold & busy days

The Mac Weekly

October 6, 2016

Crock-Pots can be a college student’s best friend. You may have seen the many Buzzfeed videos, or articles on the subject. In fact, upon googling the phrase “Buzzfeed Crock-Pot,” the entire first page of results were di...

Gastronomi Klonowski: Valentine’s Cake

February 12, 2016

Even as large (and old) as I am, I’m still a big sucker for stuffed animals. Their fluffy cuteness is NOT something to be underestimated or taken lightly. I’d be the first to admit I still sleep with a beloved stuffed puppy ev...

Gastronomi Klonowski: Muffin with attitude

January 29, 2016

Welcome back to your second home in the frozen North and to a brand new semester of Gastronomi-Klonowski! If you’re as excited as I am to hit the kitchen and cook up some good grub this Spring, you’re probably fooling yourself. An...

Cooking With DeWitt: Minnesota Centenial Cookbook

April 3, 2014

Minnesota Centenial Cookbook: 100 Years of Good Cooking by Virginia Huck & Ann H. Andersen Paging through this cookbook to assess whether it would be worthwhile to review for this column, I found something of interest, a ...

Kyle’s kitchen comebacks

January 31, 2014

In an interesting turn of events, my family actually reads what I write in The Mac Weekly. That’s hardly a surprise for any of my Facebook friends, but to the rest of you it turns out they took notice. And then they took ac...

MacSoup: Serving up soup, no strings attached

October 17, 2013

Just in time for fall weather, which realistically is soup weather, the good folks at MacSoup are hosting their first event of the semester. This Friday, October 18th starting at 9:30 p.m. in the basement of Kagin, the dedicated ki...

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