The Mac Weekly

Of rice and ramen: Bulgogi tacos – traditional Korean cuisine with marinated beef

October 2, 2015

This dish is a good one to try with your foodie friends this weekend. The meat needs to marinate for a few hours at least, but the cook time is extremely quick. The thin-slices of beef cook almost immediately as they are placed in...

Of Rice and Ramen: Kimchi Macaroni and Cheese

September 25, 2015

Kimchi is a traditional Korean side (banchan) that is made by pickling nappa cabbage with red pepper flakes. There are different varieties of kimchi made with less spice or different ingredients such as radish (daikon), cucumber or...

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Of Rice and Ramen