The Mac Weekly

New Hampshire style maple-glazed carrots

Lily Deheny, Food and Drink Editor

September 13, 2019

This recipe works best in a place with access to lots of maple syrup — like my home state of New Hampshire (but in Minnesota you can make do.) Specifically real maple syrup, since for this recipe you need the real deal. Not that...

Stew with Sean: Carrot Stew

February 5, 2016

Carrot stew was originally something I made by throwing some leftover ingredients into a crockpot, with spicing based loosely on some old recipes from my parents. It turned out much better than I had expected, and quickly became on...

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