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Slightly older foods are still perfectly edible, such as these tomatoes. *Photo by Joanne Johnson ’16.*

Market Plunder: Salvaging market waste with the Food Group

October 30, 2015
The Sun Foods Hmong Market (above) offers fresh fruit and vegetables at affordable prices, such as the bucket of eggplant (lower right) for $5.*Photos by Ashley Hung ’16.*

Of Rice and Ramen: Sun Foods Hmong Market – University Avenue’s Crown Jewel

October 9, 2015
After preparing, these ingredients become pickled green beans. Photo by Joanne Johnson ’16.

Squash, apples are now in season at the Farmer’s Market

October 2, 2015
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Getting fresh with farmer’s markets in the Twin Cities

May 3, 2013
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