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Getting some freshly made street food and practicing language skills. Photo courtesy of Amy Rapp ’17.

Tastes of Abroad: Nanjing, China

March 4, 2016
Of Rice and Ramen: DIY dim sum – Chinese steamed buns

Of Rice and Ramen: DIY dim sum – Chinese steamed buns

November 13, 2015
The vermicelli, pork and vegetable hot pot is a must. You can also find vegetarian hot pots at Kowloon. Photo by Ben Schwed15.

Grub on the Green Line: Kowloon Restaurant

October 10, 2014
Losing my appetite over the “Chinese Food” music video

Losing my appetite over the “Chinese Food” music video

November 1, 2013
Meal from Little Sichuan at 422 University Ave W. Photo by Kaila Chan ’16.

Review on the Avenue: Little Sichuan

October 4, 2013
A classic dim sum offering from Mandarin Kitchen. Photo courtesy of Kaila Chan.

Get sum dim sum: Mandarin Kitchen

March 8, 2013
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