Food & Drink

Food & Drink

Beat Bobby Flay: Review of Tofu Yum Yum Bowl

by Lee Guekguezian This week, I took on Sameh Wadi’s “Tofu Yum Yum Bowl”, a seemingly simple dish with mind-blowing, complex flavor. Wadi is the Palestinian chef/creative genius/mastermind behind World Street Kitchen, Milkjam Creamery, and Saffron Restaurant & Lounge. While Saffron recently closed, it was a groundbreaking institution in the Twin Cities restaurant scene for…

Beat Bobby Flay…Crepe Cake Edition
Food & Drink

Beat Bobby Flay…Crepe Cake Edition

By Lee Guekguezian ’17 This column is sort of like the TV show on The Food Network, “Beat Bobby Flay”, where Twin Cities chefs stand in for Bobby Flay, and try to recreate some of their signature dishes. Some key differences between this and the Food Network show: the chefs competing against me are completely…

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