Food & Drink

Food & Drink

Cooking With DeWitt: Minnesota Centenial Cookbook

Minnesota Centenial Cookbook: 100 Years of Good Cooking by Virginia Huck & Ann H. Andersen Paging through this cookbook to assess whether it would be worthwhile to review for this column, I found something of interest, a forgotten scrap of paper on page 132. It was a bank statement from November 1997, and it had…

‘Wichcraft: A sandwich love story
Food & Drink

‘Wichcraft: A sandwich love story

For our third column, the Rachels decided to switch things up a bit. Instead of just telling you puns, we’re going to tell you a story! Here’s a college love story: sandwich edition. We follow our protagonist Loopy, a college student like many of us. I. Loopy: The Kawl3g3 Life We all know that kid,…

Food & Drink

Lucy & Taryn Beer Club: Moore Beer

Did you know that Dogfish Head Brewery in Milton, Delaware employs a molecular archaeologist to scrape the insides of ancient earthenware vessels, run chemical analyses to determine what past civilizations were brewing, and then brew it? For that matter, do you know what a molecular archaeologist does? Don’t worry, neither did we, but now we…

Food & Drink

French Meadow food coverage

French Meadow Bakery, the oldest continuously serving organic bakery in America, now has a Grand Avenue location. The Grand Avenue location will have the same menu as its flagship restaurant in Uptown, but with a larger selection of twenty beers on tap. The restaurant will serve breakfast, lunch and dinner as well as feature weekly…

Food & Drink

Lucy and Taryn Beer Club: Beery Funny…

Lucy and Taryn’s Beer Club is in the throes of midterms. Overnight, it seems, those mischievous tests and papers snuck up on us while we slept, sent up permanent camp in the front yard, and now greet us every morning when we wake up. It’s seriously limited our beer consumption, because it’s hard to be…

Cooking with DeWitt: The everlasting syllabub
Food & Drink

Cooking with DeWitt: The everlasting syllabub

Cooking With DeWitt is a column that reviews and recipe tests cookbooks from the DeWitt Wallace Library. If you dare, all books reviewed here are available for checkout. “The Williamsburg Art of Cookery” written and compiled by one Mrs. Hellen Bullock has literally been two weeks worth of entertainment for me. With recipes from 18th…

‘Wichcraft: The Rachel sandwich
Food & Drink

‘Wichcraft: The Rachel sandwich

Last semester we questioned Cafe Mac’s decision to serve us Rachel sandwiches. But, upon further investigation, we realized that the Rachel sandwich is, in fact, food… not humans. So, we decided to take a stab at the Rachel sandwich. But not a literal stab. That might be painful. After researching the recipe, we had to…

Food & Drink

Lucy & Taryn Beer Club: Beerds

“Lo those many moons ago,” we’re told, Jonas Yela’s father taught him to appreciate beer. “Do you taste that flowery bitterness? Do you taste that malty goodness? My son, go out into the world and love beer,” he instructed. Now, about a decade later, both Jonas and his childhood friend, Andrew Hansen, (sometimes) qualify for…

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