Food & Drink

Hong Kong Noodle: traditional noodles comparable to none
Food & Drink

Hong Kong Noodle: traditional noodles comparable to none

Hong Kong is a city of its own kind. There are skyscrapers with one million windows overlooking neon-lit streets and markets, and moss covered mountains cloaked with fog. On the island, there are two approaches to food that categorize its millions of recipes. One approach is all about flavors, diversity, spices and temperature, with influences…

Food & Drink

Beat Bobby Flay: Review of Tofu Yum Yum Bowl

by Lee Guekguezian This week, I took on Sameh Wadi’s “Tofu Yum Yum Bowl”, a seemingly simple dish with mind-blowing, complex flavor. Wadi is the Palestinian chef/creative genius/mastermind behind World Street Kitchen, Milkjam Creamery, and Saffron Restaurant & Lounge. While Saffron recently closed, it was a groundbreaking institution in the Twin Cities restaurant scene for…

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