TMW senior editors say their goodbyes, joyously reflect
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TMW senior editors say their goodbyes, joyously reflect

By Meg Britton-Mehlisch and Celia Heudebourg This week The Mac Weekly bids farewell to its own seniors. The incoming Editors-in-Chief talk with Rachel Wilson, Jamie Goodin, Ellie Fuqua, Jake Greenberg, Max Horvath, Maddie Jaffe, Eliza Ramsey, Allie Korbey, Kate Rhodes and Esha Datta. They discuss office memories and the Wac Meekly. TMW: This is the…

Food & Drink

Café Mac Hacks: The panini press is back

It’s back! The much loved, and very well-used panini press has been replaced. No more waffle iron sandwiches – the real deal is back. After a rough few weeks, the broken panini press in Café Mac was replaced with a new one, and our faith in sandwich making has been restored. A good panini really…

Food & Drink

Café Mac hacks: The Loch

Bon Appétit’s final changes for 2017 are the new options on offer in the Loch. The menu has been upgraded, and now instead of calzones for a meal swipe, there are a variety of flatbread pizzas and paninis, which come with a side salad. Although the loss of the panini press in Café Mac has…

Food & Drink

Café Mac hacks: waffles, curry, extended hours, oh my!

To kick off the new year, we thought it would be a good idea to review all the changes Bon Appétit made. There are some great improvements, but unfortunately these improvements come with shortened Grille hours. We are psyched about the all-day waffles though! And the curry and Saturday breakfast hours are great too. The…

Food & Drink

Café Mac hacks: breakfast bonanza

One of our favorite times in Café Mac is between the hours of 7:30 a.m. and 9:30 a.m.—breakfast! There is so much you can make; from breakfast sandwiches to yogurt parfaits, the options are endless. If you are looking for a well-balanced, nutritious breakfast, one option is granola with yogurt and fruit. If you’re looking…